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Different Parts of Our Body Age at Different Times

5/23/2014

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We all accept that getting older is inevitable, and now leading clinicians have revealed the exact age when different body parts start to decline, most alarming being the brain and lungs.
 
French doctors have found that the quality of men's' sperm starts to deteriorate by 35, so that by the time a man is 45, a third of pregnancies end up in miscarriage.
 
Here, with the help of leading clinicians, Angela Epstein tells the Daily Mail the ages when different parts of the body start to lose their battle with time.

 
BRAIN - Starts ageing at 20
 
As we get older, the number of nerve cells or neurons in the brain, decrease. We start with around 100 billion, but in our 20s this number starts to decline. By 40, we could be losing up to 10,000 per day, affecting memory, co-ordination and brain function.
 
FERTILITY - Starts ageing at 35
 
Female fertility begins to decline after 35, as the number and quality of eggs in the ovaries start to fall. The lining of the womb may become thinner, making it less likely for a fertilised egg to take, and also creating an environment hostile to sperm.
 
HAIR - Starts ageing at 30
 
Male hair loss usually begins in the 30s. Hair is made in tiny pouches just under the skin's surface, known as follicles. A hair normally grows from each follicle for about three years, is then shed, and a new hair grows. Most people will have some grey hair by the age of 35. When we are young, our hair is colored by the pigments produced by cells in the hair follicle
known as melanocytes.
 
GUT - Starts ageing at 55.
 
A healthy gut has a good balance between harmful and 'friendly' bacteria. But levels of friendly bacteria in the gut drop significantly after 55, particularly in the large intestine. As a result, we suffer from poor digestion and an increased risk of gut
disease. Constipation is more likely as we age, as the flow of digestive juices from the stomach, liver, pancreas and small intestine slows down.
 
BREASTS - Start ageing at 35
 
By their mid-30s, women's breasts start losing tissue and fat, reducing size and fullness.
Sagging starts properly at 40 and the areola (the area surrounding the nipple) can shrink considerably.

 
BLADDER - Starts ageing at 65
 
Loss of bladder control is more likely when you hit 65. Women are more vulnerable to bladder problems as, after the menopause, declining estrogen levels make tissues in the urethra -- the tube through which urine passes
-- thinner and weaker, reducing bladder support. Bladder capacity in an older adult is generally half that of a younger
person -- about two cups in a 30-year-old and one cup in a 70-year-old.
 
LUNGS - Start ageing at 20
 
Lung capacity slowly starts to decrease from the age of 20. By the age of 40, some people are already experiencing breathlessness.This is partly because the muscles and the rib cage which control breathing stiffen up.

 
VOICE - Starts ageing at 65
 
Our voices become quieter and hoarser with age. The soft tissues in the voice box (larynx) weaken, affecting the pitch, loudness and quality of the voice. A woman's voice may become huskier and lower in pitch, whereas a man's
might become thinner and higher.

 
EYES - Start ageing at 40
 
Glasses are the norm for many over-40s as failing eyesight kicks in -- usually long-sightedness, affecting our ability to see objects up close.

 
HEART - Starts ageing at 40
 
The heart pumps blood less effectively around the body as we get older. This is because blood vessels become less elastic, while arteries can harden or become blocked because of fatty deposits forming on the coronary arteries -- caused by eating too much saturated fat.The blood supply to the heart is then reduced, resulting in painful angina. Men over 45 and women over 55 are at greater risk of a heart attack.

 
LIVER - Starts ageing at 70
 
This is the only organ in the body which seems to defy the aging process.

 
KIDNEYS - Starts ageing at 50
 
With kidneys, the number of filtering units (nephrons) that remove waste from the bloodstream starts to reduce in middle age.

 
PROSTATE - Starts ageing at 50
 
The prostate often becomes enlarged with age, leading to problems such as increased need to urinate. This is known as benign prostatic hyperplasia and affects half of men over 50, but rarely those under 40. It occurs when the prostate absorbs large amounts of the male sex hormone testosterone, which increases the growth of cells in the prostate. A normal prostate is the size of a walnut, but the condition can increase this to the size of a tangerine.

 
BONES - Start ageing at 35
 
'Throughout our life, old bones are broken down by cells called osteoclasts and replaced by bone-building cells called osteoblasts -- a process called? one turnover'. Children's bone growth is rapid - the skeleton takes just two years to renew itself completely. In adults, this can take 10 years. Until our mid-20s, bone density is still increasing. But at 35, bone loss
begins as part of the natural ageing process.

 
TEETH - Start ageing at 40
 
As we age, we produce less saliva, which washes away bacteria, so teeth and gums are more vulnerable to decay. Receding gums - when tissue is lost from gums around the teeth - is common in adults over 40.

 
MUSCLES - Start ageing at 30
 
Muscle is constantly being built up and broken down, a process which is well balanced in young adults. However, by the time we're 30, breakdown is greater than buildup, explains Professor Robert Moots. Once adults reach 40, they start to lose between 0.5 and 2 per cent of their muscle each year. Regular exercise can help prevent this.

 
HEARING - Starts ageing mid-50s
 
More than half of people over 60 lose hearing because of their age, according to the Royal National Institute for the Deaf.

 
SKIN - Starts ageing mid-20s
 
The skin starts to age naturally in your mid-20s.

 
TASTE AND SMELL - Start ageing at 60
 
We start out in life with about 10,000 taste buds scattered on the tongue.
 
This number can halve later in life. After we turn 60, taste and smell gradually decline, partly as a result of the normal ageing process.
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Protect your Liver By Dr. Willie T. Ong (Internist and Cardiologist)

5/21/2014

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Protect your Liver By Dr. Willie T. Ong (Internist and Cardiologist)
 
Most people know how to protect the heart, but do you know how to care for your kidneys? The kidney's job is to help remove various toxins (drugs and food wastes), and expel them through the urine. 

As we grow older, our kidneys will also start to age. A problem with kidney disease is that majority of patients have no warning symptoms.

Some time ago, interviewed Dr. Elizabeth Montemayor, a nephrologist at the Philippine General Hospital.

Here are 10 ways to protect your kidneys:

1. Limit your salt intake  

Too much salt is not only bad for your blood pressure, it's also bad for your kidneys. Many die of kidney disease, which can be partly attributed to a high salt intake and fondness for fish sauce, soy sauce, plain salt and salted fish. Even instant noodles, chips and nuts are teeming with salt. The problem with salt is that it encourages the body to retain water, and can increase your blood pressure (which damages the kidneys).

2. Don't load up on high protein foods such as meat and steaks

A high protein diet makes the kidneys work twice as hard. Pretty soon, your kidneys could get tired and some of the weaker kidney cells can die. A friendly reminder to people on a high-protein Atkin's Diet or South Beach Diet. The time-tested doctor's advice of moderation in everything will serve you well. Eat a balanced diet of rice, vegetables, fish and fruits and you can't go wrong.

3. Keep your blood pressure at 130/80 or lower!  

If your blood pressure is above 140 over 90, this can cause kidney damage within five years. The kidneys are said to be "happiest" with a blood pressure of 130/80 or lower. To help control your blood pressure, you should limit your salt intake, reduce weight and take medicines for high blood pressure, if needed.

4. Keep your blood sugar below 120 mg/dl 

Diabetes and high blood pressure are the two leading causes of kidney failure. A person with uncontrolled diabetes for 5-10 years may develop significant kidney damage. Consult your doctor and keep your blood sugar under control with diet, exercise and maintenance medicines.

5. Drink 8 glasses of water a day 

Doctors usually advise people to take in 8 glasses of water a day, but this really depends on your age and condition. If you're sweating a lot and work outdoors, you may need to drink more than 8 glasses a day. However, if you are above 65 years of age, you may do well with just 6 glasses a day. Drinking enough water also prevents the formation of kidney stones.

6. Watch your intake of pain relievers and other drugs 

Taking pain relievers like mefenamic acid and ibuprofen for a prolonged period of time may cause kidney damage. Because of this, we should limit taking these medicines to only a week, or just take them as needed. For those with chronic arthritis, try to look for other ways to relieve the pain such as using a hot water bag, pain reliever ointments, or the safer paracetamol tablet.

7. Be careful with tests and procedures using contrast 

Some tests, like CT Scans and MRIs, and angiograms, use a contrast dye which helps doctors delineate the organs better. The problem with such dyes is that they can cause kidney damage. To be safe, I would strongly advise you to consult a kidney specialist before undergoing such procedures.

8. Don't drink too much Vitamin C 

Excess vitamin C (ascorbic acid) ! can lead to the formation of kidney stones in predisposed individuals. If you need to take vitamin C, a dose of 500 mg or less is safer.

9. Don't rely on food supplements to protect your kidneys 

The above tips are so far the best tips to care for the kidneys.

10. Get a kidney check-up 

Simple tests, such as a complete blood count, BUN and creatinin, and a urine analysis are the first screening tests for the kidneys. Finding a trace of protein in the urine can alert the doctor of possible kidney disease.

Bottomline is: Kidney diseases are expensive and difficult to treat. Let's take the necessary steps to protect our kidneys today.

"Expecting the world to treat you fairly because you are a good person is like expecting the lion not to attack you because you are a vegetarian. Think about it."
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HONEY & CINNAMON

4/11/2014

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HONEY & CINNAMON:

It is found that mixture of Honey and Cinnamon cures most of the diseases. Honey is produced in most of the countries of the world. Honey has been used as a vital medicine for centuries. Scientists of today also accept honey as a very effective medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today’s science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients also. Here we present a list of diseases that can be cured by Honey and Cinnamon as researched by western scientists.

Arthritis 
Take one part honey to two parts of lukewarm water and add a small teaspoon of cinnamon powder, make a paste and massage it on the itching part of the body slowly. It is noticed that the pain recedes within a minute or two. Or arthritis patients may daily, morning and night take one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If drunk regularly even chronic arthritis can be cured. In a recent research done at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon cinnamon powder before breakfast, they found that within a week out of the 200 people so treated practically 73 patients were totally relieved of pain and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain.

Hair Loss 
Those suffering from hair loss or baldness, may apply a paste of hot olive oil, one tablespoon of honey, one teaspoon of cinnamon powder before bath and keep it for approx. 15 min. and then wash the hair. It was found to be very effective.

Bladder Infections 
Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of luke warm water and drink it. It destroys the germs of the bladder.

Toothache 
Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be done 3 times a day daily till such time that the tooth has stopped aching.

Cholesterol 
Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, if given to a cholesterol patient, it reduces the level of cholesterol in the blood by 10% within 2 hours. As mentioned for arthritic patients, if taken 3 times a day any chronic cholesterol is cured. As per the information received in the said journal, pure honey taken with food daily relieves complains of cholesterol.

Cold and Cough 
Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 teaspoon cinnamon powder daily for 3 days. This process will cure most chronic cough, cold and clear the sinuses.

Infertility 
Since ancient times, it is commonly known, that the use of honey strengthens the semen of men. If impotent men regularly take two tablespoon of honey before sleeping, their problem will be solved. In China, Japan and Far-East countries, women who do not conceive and to strengthen the uterus have been taking cinnamon powder for centuries. Women who cannot conceive may take a pinch of cinnamon powder in half teaspoon of honey and apply it on the gums frequently throughout the day, so that it slowly mixes with the saliva and enters the body.

Upset Stomach 
Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.

Gas 
According to the studies done in India & Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

Heart Diseases 
Make a paste of honey and cinnamon powder, apply on bread instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who have already had an attack, if they do this process daily, are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heartbeat.

Immune System 
Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

Indigestion 
Cinnamon powder sprinkled on two tablespoons of honey taken before food, relieves acidity and digests the heaviest of meals.

Influenza 
It has been proved that honey contains a natural ingredient, which kills the influenza germs and saves the patient from flu. Longevity Tea made with honey and cinnamon powder, when taken regularly arrests the ravages of old age. Take 4 spoons of honey, 1 spoon of cinnamon powder and 3 cups of water and boil to make like tea. Drink 1/4 cup, 3 to 4 times a day. It keeps the skin fresh and soft and arrests old age. Life span also increases and even if a person is 100 years old, starts performing the chores of a 20 year old.

Pimples 
Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples completely.

Skin Infections 
Eczema, ringworm and all types of skin infections are cured by applying honey and cinnamon powder in equal parts on the affected parts.

Weight Loss 
Daily in the morning, 1/2 hour before breakfast on an empty stomach and at night before sleeping, drink honey and cinnamon powder boiled in one cup water. If taken regularly it reduces the weight of even the most obese person. Also drinking of this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.

Bad Breath 
People of South America, first thing in the morning gargle with one teaspoon of honey and cinnamon powder mixed in hot water. So their breath stays fresh throughout the day.

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Effective Ways to Lower your Cholesterol Levels

9/10/2012

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Effective Ways to Lower your Cholesterol Levels
By Shraddha Yawalkar

The lifestyle of today is such that people always have too many balls in the air and are competing with time. However, that is no excuse to eat junk food on the go all the time. It leads to obesity and high cholesterol levels which are harmful for health. Even though awareness regarding this has been generated, the number of people suffering from high cholesterol has continues to increase steadily over the years. High cholesterol can easily be managed by following a few basic rules. Read on, before it’s too late.

1) Diet: The types of food you eat and they way they’re prepared can have an immense effect on the cholesterol levels in your body. Certain food themselves contain cholesterol which are known as dietary cholesterol. Some examples of such foods are kidneys, eggs and prawns. However, the as compared to saturated fats, cholesterol found in such food has much less effect on the level of cholesterol in your blood. It is essential to cut down on saturated fats in order to reduce your cholesterol levels.

    i. Fats and Cholesterol : Saturated and unsaturated are the two main types of fat. Consuming foods that are high in saturated fat can raise cholesterol levels in the blood. Foods high in saturated fat include ghee, cheese, cream, cakes, biscuits, fatty cuts of meat and foods containing coconut or palm oil. Unsaturated fat can actually help in reducing cholesterol levels. Foods high in unsaturated fats include oily fish, nuts, seeds and vegetable oils and spreads. As nuts are high in calories, only a handful is enough per serving. Include nuts such as almonds, hazelnuts, walnuts etcetera. Fish contains omega-3 fatty acids which are very good for the heart. Finally, reduce the total amount of fat in your diet by avoiding fried and roasted foods. Steam, boil or grill your food. If you must use oil, use olive oil.

    ii. Fiber and cholesterol: The two different types of fiber are soluble fiber and insoluble fiber. Soluble fiber can be digested by your body whereas insoluble fiber cannot. Foods containing soluble fiber include oats, beans, peas, lentils, chickpeas and of course, fruits and vegetables. Bananas are an excellent source of fiber. Soluble fiber can reduce the absorption of cholesterol into your bloodstream.

    iii. Another important point to be considered is the size of the portion being consumed. Try to eat 5 balanced meals, containing small portions, a day. Reducing your intake of caffeine can also help in lowering your cholesterol levels.


2) Exercise: Studies have shown that exercising even 3 times a week can reduce your cholesterol levels. The best form of exercise is to go for long walks. It doesn’t require anything and can be done anytime, even in between your work. If you are looking more vigorous activities then you can try cycling, running, dancing and go to the gym. The most important thing is to enjoy what you do.


3) Drink Water: Try to drink at least 8 glasses of water per day as drinking more water keeps the body fitter as it reduces fats. Our kidneys also do not function properly if adequate amount of water is not supplied. Moreover, it also eliminates water retention properly. It makes the endocrine gland function properly which helps in balancing our body’s electrolytes, minerals such as sodium, chloride and potassium, which regulate body temperature and control blood pressure. Finally, it helps in the transportation of water-soluble vitamins and nutrients such as protein, minerals and vitamins across the body.


4) Quit Smoking: Smoking not only increases the LDL (low density lipoproteins, the bad cholesterol, while decreasing HDL (high density lipoproteins), the good cholesterol levels. This damages the arteries. The nicotine in cigarettes can also lead to heart palpitations. Smoking also makes the blood stickier by raising fibrinogen levels and platelet counts. Carbon monoxide from cigarette smoke also raises blood cholesterol levels. Research has found that giving up smoking leads to the rising of the HDL levels and depleting of the LDL levels. Within 24 hours of quitting, risk of a heart attack subsides. Due to all the above, it is proven that it makes sense to quit smoking.

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Don’t skip your breakfast - ZEENIA F BARIA

2/18/2012

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In spite of health experts going blue in the face trying to get people to understand the importance of having breakfast, there are thousands who skip the first (and most crucial) meal of the day citing a motley of reasons.

Dietician Dr Sunita Dube says that having a hearty breakfast helps control excess hunger throughout the day. "Since we technically fast overnight while sleeping, forgoing breakfast adds to this fasting period and may disrupt blood sugar balance and insulin output.

Skipping breakfast also triggers bad eating habits during the day, as cravings ensue and quick-fix fast foods are often eaten. Having breakfast boosts metabolism and increases your energylevels throughout the day. When you miss it,
your energy is reduced and physical activity levels decline," reckons Dr Dube.

An ideal, healthy breakfast A healthy breakfast provides 25 per cent of the total energy andnutrients required by the body. "Ideally, your first meal of the day should comprise a perfect combination of carbohydrates, protein and fibre.
Make sure you include fruits, whole grains, berries and and good fats. Opt for light and soft idlis with sambhar, plain dosas with green chutney, milk with cornflakes or wheatflakes, vegetable poha or upma with a milkshake and sprouts.
Also, include high fibre fruits like apples, papayas, muskmelons, oranges or watermelons," says dietician and sports nutritionist, Deepshikha Agarwal.

What to avoid in the morning l Processed, deep fried or oily food, preserved meat, left over or junk food, cakes, pastries, and only juices are a no-no. l Avoid refined foods like white rice and white bread. Instead opt for whole wheat
bread and cereals. Stay away from deep fried pakodas, puris, samosas, doughnuts, cookies, potato chips, candy bars and sodas. l Food items like vada pav, bhajias, wafers, pizzas and French fries are loaded with fat, salt and calories
and have very little fibre - keep them at an arm's length.

Disadvantages of skipping breakfast Experts say that skipping breakfast may put you on the fast track to weight gain, heart disease, osteoporosis, irritability or mood swings, menstrual irregularity, low energy levels, low memory and hormonal stress. "A study shows that people who skipped breakfast developed higher bad LDL cholesterol levels, and were less sensitive to insulin than people who ate breakfast every day," says Dr Dube. And for those who skip breakfast in a bid to lose weight, you ought to read this. "People who miss breakfast tend to feel fatigued early on in the day and have low concentration levels, affecting their efficiency. Skipping breakfast also decreases metabolic rate making weight loss difficult. Research proves that people who skip breakfast tend to be heavier than people who eat a healthy breakfast. So, if you're looking forward to losing weight, have a nutritious breakfast to get a healthy start to the day," suggests Dr Agarwal.

Importance of a healthy breakfast in children and teens The amount of food that a child needs varies according to height, built, gender, and activity levels. "Most kids will usually eat the amount of food that's right for them, however, it is up to the parents to ensure that their children have the right foods available to choose from. Eating a meal should be both a healthy and an enjoyable occasion - a fact that many parents overlook when planning a meal for growing children. Good eating habits start from home so be a good role model.

Make sure that no one in the house skips breakfast. A glass of milk along with a boiled egg, idli, dosa, a grilled vegetable sandwich, porridge, fresh fruit or a paneer sandwich is good for tweens and teens, says Clinical
Nutritionist Dr Nupur Krishnan.

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    Author

    Hi all!
    Just I found some articles from my friends mails which is worth to share in this Blog!

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